Mixed stew(lu cai shi jin dun )

Mixed stew

Introduction:

"I fell in love with it for the first time - mixed stew. I have a friend from Shandong. His family has a traditional stew. He said it's very delicious. It's a preserved dish. He said it's very good. So he specially asked him to make a Shandong stew. Not to mention, it's bright and fragrant. Although it's a vegetarian dish, it tastes delicious and delicious What's the matter! I fell in love with it for the first time. It has been one of the dishes I often eat at home! I'd like to share it with you today. I hope you can support and like it! Characteristics of assorted stew: simple production, rich color, delicious taste, and "dinner companion"

Production steps:

Step 1: Stewed ingredients.

Step 2: soak Yuba in cold water for 2 hours.

Step 3: break the beans in half, cut the carrots into thick pieces and beans wide, slice the green onion, and cut the ginger into shreds.

Step 4: heat the wok with 60% heat, add onion and ginger and stir until fragrant.

Step 5: add carrots and stir fry.

Step 6: stir fry the beans in oil.

Step 7: after the color changes, add Yuzhu and Auricularia auricula to stir fry, add 1 teaspoon of soy sauce and 1 teaspoon of oyster sauce, and add half a teaspoon of sugar.

Step 8: add water lower than the dish, bring to a boil, then turn to medium heat stew.

Step 9: stew for about 10 minutes, there is no soup, put in salt and chicken essence, turn well.

Materials required:

Oil beans: 300g

Carrot: 150g

Moisture agaric: 100g

Dried beancurd: 50g

Raw soy sauce: a spoonful

Oyster sauce: 1 teaspoon

Salt: right amount

Chicken essence: a little

Sugar: half a teaspoon

Note: 1, Yuzhu with cold water bubble hair, eat more delicious, some strength, if anxious to use hot water bubble time will be shorter. 2. Oil beans are rotten. Don't put too much water on them.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Lu Cai Shi Jin Dun