Alternative methods of sea cucumber millet porridge(hai can xiao mi zhou de ling lei zuo fa )

Alternative methods of sea cucumber millet porridge

Introduction:

"We like sea cucumber millet porridge because it has balanced nutrition and is easy to make. Sea cucumber millet porridge, there are many ways online. But online practice, there are two problems: 1. Sea cucumber in rice porridge boiling, nutritional value will be lost. 2. Sea cucumber will become very soft and taste bad. After receiving the Italian European sea cucumbers from my cousin, I now learn and sell them. I created an alternative sea cucumbers millet porridge, which retains the nutrition and has a good taste. In order to give full play to nutrition, Yimeng millet in Shandong Province is specially selected, with a small amount of coarse cereals bought in supermarkets. "

Production steps:

Step 1: get millet ready;

Step 2: prepare dried Italian sea cucumber;

Step 3: soak dried Italian sea cucumber;

Step 4: clean the millet and cereals; cut the sea cucumber into small pieces; shred the ginger.

Step 5: boil a pot of boiling water; prepare the thermos.

Step 6: add washed millet and shredded ginger into the thermos.

Step 7: pour in boiling water; cover and simmer.

Step 8: after 75 minutes, open the lid, pour the small pieces of the sea cucumber into the thermos; add salt; cover and continue to simmer.

Step 9: after 15 minutes, shake the thermos a few times, and then open the lid. By this time, you can smell the mixed fragrance of millet and sea cucumber.

Step 10: open the lid, and you will see the thick millet porridge. The Italian sea cucumber in it is just soft and hard. It's very elastic to bite off.

Materials required:

Italian sea cucumber: 1

Coarse cereals: 50g

Salt: 2G

Yimeng millet: 200g

Shredded ginger: 10g

Note: special reminder: millet must choose high-quality millet, sea cucumber don't choose low price sugar or salt dried sea cucumber, the best is imported wild Italian sea cucumber. With my original alternative cooking method, this dish will be nutritious and taste good. You are welcome to give more comments and praise by the way:)

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Hai Can Xiao Mi Zhou De Ling Lei Zuo Fa