Hot and sour radish crispy(suan la luo bo cui )

Hot and sour radish crispy

Introduction:

Production steps:

Step 1: wash the white radish, do not peel, cut into uniform size strips;

Step 2: add a spoonful of salt and marinate for 1-2 hours;

Step 3: at this time, the radish has become soft, and the water will pour it out;

The fourth step: finally, add white vinegar, sugar and chili powder, and put it in the fridge overnight.

Materials required:

White radish: right amount

Chili powder: appropriate amount

White vinegar: right amount

Salt: right amount

Sugar: right amount

Note: put more and less seasoning, according to their own taste to adjust. If you like sour, put more vinegar. If you don't like sweet, don't use sugar. It's OK to marinate for three or four hours, but it's better to taste better after a night. In addition, it's better to put it in a sealed glass can. After eating, I think it's delicious in the refrigerator. Orange peel is a good way to taste^^

Production difficulty: simple

Process: salting

Production time: one day

Taste: slightly spicy

Chinese PinYin : Suan La Luo Bo Cui