Stir fried bitter gourd with mud carp and lobster sauce(yue cai dou chi ling yu chao ku gua )

Stir fried bitter gourd with mud carp and lobster sauce

Introduction:

Fermented black bean fermented black bean paste Kwai and bitter melon are two kinds of collocation food, which are very simple and delicious. The dice can be eaten in soy sauce, the bitter melon is greasy, and the two are the same. The bitter melon absorbs the smell of the dace, and it is very quick and nutritious.

Production steps:

Step 1: wash and slice a bitter gourd.

Step 2: canned dace with lobster sauce.

Step 3: saute garlic with hot oil.

Step 4: pour balsam pear into the pot and stir fry.

Step 5: take two pieces of mud carp with lobster sauce and tear them into a bowl.

Step 6: after the balsam pear changes color, add a spoonful of salt.

Step 7: pour the torn lobster sauce and mud carp into the pot.

Step 8: add a spoonful of sugar.

Step 9: add a little soy sauce to taste.

Materials required:

Balsam pear: 1

Canned dace with Douchi: 2 pieces

Garlic rice: 2

Salt: 1 teaspoon

Sugar: 1 teaspoon

Soy sauce: 1 teaspoon

Precautions: 1. The canned dace with Douchi is salty, so the salt should be put less. 2. Stir fry the bitter gourd until it's almost cooked, and then put in the can of Douchi and dace. 3. Stir fried balsam pear should add a little sugar to taste better, but don't add too much, too much will cover the bitter taste of balsam pear itself.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yue Cai Dou Chi Ling Yu Chao Ku Gua