Stir fried cowpea(chao jiang dou )

Stir fried cowpea

Introduction:

"Simple green is the color of summer. In addition to the scorching sun in summer, that is the lush green leaves. Plants grow most vigorously in summer, just like people's youth. The most beautiful things are dedicated to summer. My father dedicated the best summer to our family. Working hard outside to support our family. I remember when I was a child, my father seldom cooked, but as long as I cooked, I would be able to eat it all, and the taste was super good. I remember the exam when I was in junior high school. My father cooked the braised crucian carp for me. I will never forget that wonderful taste in my life. "

Production steps:

Step 1: wash the cowpea, remove the two segments before and after the cowpea, pick them into segments, and then remove them from the oil pan,

Step 2: add cowpea segment, add chili slices, stir fry,

Step 3: add appropriate amount of water,

Step 4: salt in moderation

Step 5: appropriate amount of chicken essence, after boiling, you can start the pot and put it on the plate.

Materials required:

Cowpea: 500g

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Red pepper: right amount

Note: 1, cowpea to cook to eat Oh. 2. Cowpeas are best picked by hand, which is the best way to retain nutrients. 3. Pepper is the best to put some flavor, like to eat a little more oh.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Chao Jiang Dou