Private version: fat but not greasy braised pork(si jia ban fei er bu ni hong shao rou )

Private version: fat but not greasy braised pork

Introduction:

Production steps:

Step 1: pork 500g, wash, cut into cubes. Slice ginger, shred garlic and cut scallion into small sections. Wash star anise and cinnamon.

Step 2: heat the pan, add oil, add spices and ginger slices to stir fry.

Step 3: add pork and stir fry.

Step 4: put 2 spoonfuls of soy sauce.

Step 5: pour a little cooking wine.

Step 6: put some rock sugar.

Step 7: 1 spoonful of tofu milk. (the taste will be better, and the color of the meat can be brightened.)

Step 8: add appropriate amount of water.

Step 9: boil.

Step 10: simmer in a casserole for 1 hour.

Step 11: turn in the middle. Add salt and chicken powder and continue to simmer.

Step 12: add shredded garlic and shallot 10 minutes in advance.

Step 13: simmer slowly over low heat, never tire of eating, fat but not greasy. One word is sweet, two words are delicious.

Materials required:

Pork: 500g

Salt: right amount

Chicken powder: right amount

Star anise: right amount

Cinnamon: moderate

Ginger: right amount

Garlic: right amount

Shallot: moderate

Note: Lingdao: 1. This kind of braised meat is a super absolute meal. And fat but not greasy, very fragrant and tasty. 2. Don't add too much water to stew with purple clay pot, otherwise the meat will be cooked and the soup will be a lot. 3. If the soup is too much, you can put the stewed meat into the frying pan and collect the juice..

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Si Jia Ban Fei Er Bu Ni Hong Shao Rou