Braised eggplant with glutinous rice
Introduction:
"Stewed glutinous eggplant, this delicious food was made when eggplant was just on the market. I forgot to put it in my favorite. I turned it out yesterday when I was sorting out my collection. It's just time to welcome the vegetable gathering. One day, I went to the street to buy vegetables. After the stand for eggplant, the stall owner was calling to buy, buy eggplant to eat. The newly listed glutinous rice eggplant is delicious. Come and buy it. It's better than ordinary eggplant. After listening to the stall owner's peddling, I bought two and went home to try them. They are really delicious. "
Production steps:
Materials required:
Glutinous eggplant: right amount
Pepper: right amount
Salt: right amount
Oil: right amount
MSG: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: Original
Chinese PinYin : You Men Nuo Mi Qie
Braised eggplant with glutinous rice
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