Preference for glutinous rice -- pumpkin cake(pian ai nuo mi shi pin nan gua bing )

Preference for glutinous rice -- pumpkin cake

Introduction:

"The little golden melon I bought is not delicious, but it has been cut. If it is not solved early, it will be bad, so it is used to make porridge cakes. Although the little golden melon itself is not very delicious, it is delicious after making cakes. I thought I would not eat it for my family, so I added three spoonfuls of sugar, because although my brother does not like sugar, he would not eat it if the cake is not sweet enough , so he added sugar, but he said he would not eat it in the morning to avoid acid reflux. My brother's stomach is really bad. It is estimated that he has maintained the habit of not eating breakfast for many years. He doesn't eat breakfast at school, and now he works. Fortunately, he works in the city at home, so even if he doesn't eat it again, there will be porridge and eggs that he must eat. As for the cake, fried I'm not willing to throw it away even after I've fried it. If I let it cool, it won't be hot, so I ate it. Although I don't like sugar, or even hate it, this cake is unexpectedly delicious. It seems that I can try adding some sugar in the future, but I still think it would be better if it's not so sweet. Fortunately, it has the fragrance of golden melon, but I don't feel bored. "

Production steps:

Materials required:

Small golden melon: moderate amount

Glutinous rice flour: right amount

Flour: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Craft: Crisp

Ten minutes: Making

Taste: sweet

Chinese PinYin : Pian Ai Nuo Mi Shi Pin Nan Gua Bing