The first taste -- white amaranth with minced garlic(di yi ci de wei dao suan rong bai xian cai )
The first taste -- white amaranth with minced garlic
Introduction:
"Last night, Lao Dou said that he should eat some amaranth in summer. It's not called amaranth in his hometown. My mother went to buy it the next morning. I haven't seen it before. It's really good to try it! There are two kinds of amaranth, one is white drop, the other is red drop
Production steps:
Materials required:
White amaranth: two
Garlic: 3
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Di Yi Ci De Wei Dao Suan Rong Bai Xian Cai
The first taste -- white amaranth with minced garlic
-
Fried watermelon skin with chicken
Fried watermelon skin with chicken. Ji Rou Chao Xi Gua Pi
Views: 8 Time 2021-03-14 -
-
-
Steamed dumplings with goldfish
Steamed dumplings with goldfish. Jin Yu Zheng Jiao
Views: 7 Time 2021-03-14 -
Wizard of Oz: vegetable sauce cat's ears
Wizard of Oz: vegetable sauce cat's ears. Lv Ye Xian Zong Cai Zhi Mao Er Duo
Views: 6 Time 2021-03-14 -
-
Cold noodles for breakfast
Cold noodles for breakfast. Liang Fen Ye Lai Zuo Zao Can Shou Rou Xiao Cong Zhu Liang Fen
Views: 7 Time 2021-03-14 -
-
The current hot hand tear bag
The current hot hand tear bag. Shi Xia Re Mai De Shou Si Bao
Views: 9 Time 2021-03-14 -
Stir fried hometown bacon with bracken
Stir fried hometown bacon with bracken. Jue Cai Chao Jia Xiang La Rou
Views: 7 Time 2021-03-14 -
Shredded bamboo shoots with preserved cabbage
Shredded bamboo shoots with preserved cabbage. Xue Cai Sun Si
Views: 7 Time 2021-03-14 -
