Hot and sour soybeans(suan la mao dou )

Hot and sour soybeans

Introduction:

"I don't have a good appetite these two days. One day when I was shopping in the vegetable market, I found that Maodou was very cheap. I also remembered that the Maodou I used to eat at home was very delicious. So I did my own research. After several failures, I finally developed this hot and sour soybean. If you think about it, I'd like to share with you. I only know how to make home-made dishes. My level is limited, which makes you laugh. "

Production steps:

Step 1: first, cut off the sharp corners of the two ends of the soybeans with scissors, which is convenient to taste and eat.

After finishing this step, wash the soybeans carefully, because there is a lot of mud on the soybeans in the vegetable market, and there is something hairy on the soybeans.

Step 2: mince ginger and garlic, and cut the dry pepper into sections < br > < br > sit in the pan, pour in an appropriate amount of cooking oil over low heat, and then put in ginger, minced garlic and dry pepper sections to release the flavor of seasoning

Step 3: after smelling the smell of dry pepper, put in the soybeans, stir fry over high fire, stir fry at the same time, put in the right amount of soy sauce, sugar, salt (more than ordinary dishes, specific or depends on personal taste), stir fry evenly for about three minutes. And then pour in the right amount of water, in order to just had no beans. At this time, turn the fire into a low fire, and let the flavor of the seasoning slowly boil into the soybeans.

Step 4: when the soup is about to dry, turn off the heat, add the mature vinegar, stir fry evenly, and load the pan.

Materials required:

Soybeans: 300g

Garlic: right amount

Ginger: moderate

Salt: right amount

Red pepper: 10

Soy sauce: right amount

Vinegar: right amount

Sugar: 5g

Precautions: 1. If you are a friend with delicate skin, it is suggested to take some protective measures when you are making Maodou. 2. This dish is an appetizer. If it's a friend with taboos, it's not recommended to try it. 3. It's easier to get angry after eating this dish. It might be better to put less red pepper. 4. If you put a small amount of tangerine peel, cinnamon and so on into the boiled soybeans, the taste will be better, but you can't put too much, otherwise the taste will be confused

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan La Mao Dou