Braised crucian carp(hong shao ji yu )

Braised crucian carp

Introduction:

"I like fish very much, but I can't eat fish. After cooking fish, I only eat fish belly. My husband will eat fish, and he also likes fish. Fish is a regular dish on my table. Come and make a fool of yourself

Production steps:

Materials required:

Crucian carp: moderate

Green pepper: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Old style: moderate

Cooking wine: moderate

Coriander: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Hong Shao Ji Yu