Homemade salted duck eggs
Introduction:
"Salty and delicious salted duck eggs"
Production steps:
Step 1: wash the surface of the raw duck eggs for standby, pay attention to the integrity of the shell
Step 2: Boil Zanthoxylum water, add water to Zanthoxylum anise and boil for about 10 minutes
The third step Baijiu salted water to pour into clay and stir into thick paste, and add liquor and salted duck egg to salt ratio of 10:1
Step 4: put the washed duck eggs into the mud, roll them evenly, and then put them into the container to seal for about 20 days
Materials required:
Salted eggs: 5 jin
Clay: moderate
Water: moderate
Zanthoxylum: 30g
Star anise: 10g
Salt: 250 g
Baijiu: 20 ml
Note: the remaining mud can be poured into the container of duck eggs, which can shorten the curing time, but in this way, the duck eggs will be very salty after long storage.
Production difficulty: simple
Process: salting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zi Zhi Xian Ya Dan
Homemade salted duck eggs
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