Cream controlled snow cream milk tea(nai you kong de xue shuang nai cha )

Cream controlled snow cream milk tea

Introduction:

"If you don't think the taste of milk covered black tea is satisfying enough, you can try this snow cream milk tea. What's the feeling when the thick cream flavor collides with the astringent black tea?"

Production steps:

Materials required:

Black tea powder: 5g

Cream: 50ml

Hot water: 180ml

White granulated sugar: 15g

matters needing attention:

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Nai You Kong De Xue Shuang Nai Cha