Pumpkin porridge in pressure cooker
Introduction:
"They gave me two more pumpkins. This time, they were green and yellow. Inside the yellow one was red soil, and the green one was yellow flesh. How did I finish eating this big pumpkin? I made pumpkin soup, pumpkin milk bread, pumpkin bread, fried dough sticks, pumpkin mung bean porridge, dumplings and wonton. I'm going crazy with pumpkins.... Pumpkin Superman, this time I made pumpkin porridge, which I used to make, but the beans and rice I put in each time were slightly different. "
Production steps:
Materials required:
Pumpkin: right amount
Mung bean: moderate
Job's tears: right amount
Porridge rice: appropriate amount
Xiaomi: right amount
White beans: moderate
Red and white lotus seeds: moderate amount
Corn kernels: right amount
Jinsi jujube: moderate amount
Rock sugar: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Nan Gua Lv Dou Zhou Dian Ya Li Guo Bie Yang Feng Wei De Nan Gua Zhou
Pumpkin porridge in pressure cooker
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