Pickled egg rolls(pao cai dan juan )

Pickled egg rolls

Introduction:

"There are a lot of pickles at home, so I try to eat them. My husband has caught a cold these days. I want to have some" heavy taste "pickles, just to have a try! You can also have a try. "

Production steps:

Step 1: cut pickles into small pieces

Step 2: put it in the flour

Step 3: beat an egg and mix well

Step 4: make a paste, add salt, pepper, or chicken essence

Step 5: put the oil into the pan, put the batter into the pan evenly, and fry on both sides

Step 6: cut the seaweed into thin strips and the cake into squares

Step 7: roll up and cut into sections

Step 8: finally roll Shanghai moss outside

Step 9: pack and eat

Materials required:

Pickles: moderate

Flour: right amount

Egg: 1

Pepper: right amount

Salt: right amount

Note: try to chop pickles to keep the cake smooth.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pao Cai Dan Juan