Air fryer version of potato chips
Introduction:
"I haven't touched the air fryer for a long time. One day, I suddenly had the idea of making potato chips. I always think about it these days. I'll implement low fried potato chips in my spare time. Although it's different from the fried one in the oil pan, the final effect is still good, much better than the fries without any oil. Looking at the golden potato chips, I felt quite complacent. Suddenly, I thought that since I got the frying pan of Lecuo's family, I've made a lot of unconventional things. Lecuo's family should ask me to write a recipe for the frying pan. "
Production steps:
Step 1: a medium potato
Step 2: wash and peel
Step 3: use the chopping board to make a piece
Step 4: add oil and mix well
Step 5: air fryer 200 degrees, preheat for 5 minutes
Step 6: put in the potato chips
Step 7: 180 degrees, fry for 20-30 minutes
Step 8: after 5 minutes, take out the potato chips, put them back into the frying pan and continue to fry
Step 9: take it out and turn it over from time to time
Step 10: after frying, take out the pot and add salt
Step 11: sprinkle a little pepper powder and mix well
Step 12: garnish with scallions
Materials required:
Potatoes: 1
Vegetable oil: 1 tablespoon
Salt: a little
Pepper powder: a little
Scallion: a little
Note: the pieces wiped out by the chopping board are relatively uniform. During the working period of the frying pan, they can be taken out from time to time and heated evenly when they are turned over to avoid that the overlapped parts cannot be fried thoroughly. There is no frying pan that can be fried in traditional oil pan
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Kong Qi Zha Guo Ban Zha Tu Dou Pian
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