Chongqing spicy chicken
Introduction:
"Dish features: this dish comes from the folk practice of Chongqing. It is made by chopping chicken into small pieces, marinating, frying and stir frying with pepper. It is characterized by bright red color, spicy crisp fragrance and unique flavor
Production steps:
Materials required:
Tender chicken: 750g
Dried shredded chilli: 80g
Chinese prickly ash: 50
Cooking wine: 10g
Onion, ginger and garlic: 20g each
Old style: moderate
Soy sauce: moderate
MSG: 3 G
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: spicy
Chinese PinYin : Zhong Qing La Zi Ji
Chongqing spicy chicken
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