Braised fish head with opium(hong shao ya pian yu tou )

Braised fish head with opium

Introduction:

"The first time I ate it was at my aunt's house. I didn't know what it was called at that time. I just thought it tasted delicious and even sucked the bones clean. Fish soup with rice is also super delicious, later learned that this is called opium fish. Why? There's no way to study. "

Production steps:

Materials required:

Opium fish head: one

Garlic: one

Ginger slices: several slices

Shallot: moderate

Garlic: right amount

Cooking wine: moderate

Sugar: right amount

Old style: moderate

Soy sauce: moderate

Boiled water: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Ya Pian Yu Tou