Braised pig feet(hong men zhu jiao )

Braised pig feet

Introduction:

"Tong's father likes to eat his mother's stewed pig's feet, but I don't like fat meat, so I haven't cooked it for Tong's father all the time. When his mother comes, I'll let him cook meat. I'll learn how to stew pig's feet all the time."

Production steps:

Step 1: depilate the pig's feet, wash and cut into sections (this one can be bought by someone).

Step 2: soak pig's feet in boiling water.

Step 3: start another pot and boil the blanched pig feet for 20 minutes.

Step 4: pour out the soup of pig's feet, which can be used as high soup.

Step 5: pour soy sauce, soy sauce, rock sugar, cooking wine and salt into the pig's feet, stir fry until the pig's feet are colored, add water without pig's feet, bring to a boil over high heat and marinate over low heat.

Step 6: marinate until the pig's feet taste, open the lid and collect the juice.

Materials required:

Pig hind foot: 1000g

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Rock sugar: right amount

Note: Boil the pig's feet first, so that the stewed pig's feet are not greasy. Simmer them slowly over low heat, so that the taste of pig's feet will be fragrant

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Men Zhu Jiao