Corn spareribs cuttlefish soup(yu mi pai gu mo yu tang )
Corn spareribs cuttlefish soup
Introduction:
Production steps:
Materials required:
Dried cuttlefish: 1
Ribs: 100g
Corn: 2
Ginger: right amount
Scallion: right amount
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Yu Mi Pai Gu Mo Yu Tang
Corn spareribs cuttlefish soup
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