Microwave version -- egg baked rice
Introduction:
"My family has a microwave oven. When my parents are not at home and I have eaten all the instant noodles, I'll make something to eat by myself, but the taste is wonderful ~ because I don't like the tender egg soup, so it's very dry, like a sponge. It's hard to brush after eating the bowl --. I thought my cell phone was broken, so I didn't take pictures. So let's look at the language. "
Production steps:
Materials required:
Eggs: two
Rice: one bowl {medium bowl}
Water: moderate
Virgin fruit: about seven
Cheese: about two pieces
Diced carrot: right amount
Diced green pepper: right amount
Salt: one teaspoon
MSG: one teaspoon
Sesame oil: 1 / 3 teaspoon
Sugar: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Wei Bo Ban Ji Dan Ju Fan
Microwave version -- egg baked rice
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