Red Bayberry and mung bean porridge -- anticancer and antioxidant
Introduction:
Production steps:
Step 1: clean the japonica rice and mung bean, soak them in cold water for 3 hours, take them out and drain the water;
Step 2: Rinse waxberry with salt;
Step 3: cook with low heat until the rice flowers and beans are rotten; add red bayberry and sugar, stir well, and put into a bowl.
Materials required:
Japonica rice: 200g
Mung bean: 50g
Red bayberry: 90g
Note: ingredient selection of rice is glutinous rice, I use japonica rice, more suitable for diabetic patients to take, better digestion, japonica rice benefits. Cooked red bayberry and mung bean porridge, red bayberry is sweet and sour, which is another flavor. Red bayberry: red bayberry should not be eaten with scallion and duck. Meng Shen of Tang Dynasty said: "don't eat too much bayberry. It can damage teeth and tendons. Don't eat it with scallion." It has curative effect on obscene gastritis, gastric acid deficiency and diabetes.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Yang Mei Lv Dou Zhou Kang Ai Kang Yang Hua
Red Bayberry and mung bean porridge -- anticancer and antioxidant
Sauted pig skin with pickled cabbage. Suan Cai Chao Zhu Pi
Fried fish with pepper and salt. Jiao Yan Bai Fan Yu
Spring bamboo shoots mixed with Malan. Ma Lan Ban Chun Sun
Jiangsu Cuisine: duck blood vermicelli soup. Su Cai Nan Jing Ming Chi Ya Xue Fen Si Tang