Stir fried sausages with garlic sprouts(suan miao chao hong chang )

Stir fried sausages with garlic sprouts

Introduction:

"Zero failure, zero skill, super meal, I eat this dish when I have no appetite."

Production steps:

Step 1: after cleaning the garlic seedling, drain the water, cut into 4cm segments, and slice the red sausage for use.

Step 2: stir in salad oil, heat the oil over medium heat, turn it into a low heat, add pepper, Pixian bean paste and stir fry the flavor and red oil. After the red oil comes out, stir fry the sausage for a while, and then stir fry the garlic sprouts over medium heat for a few minutes.

Step 3: pour in a little salt before leaving the pot. The red sausage has a salty taste, or you can not put in salt. Chicken essence is free.

Materials required:

Garlic sprouts: 500g

Red sausage: 1

Bean paste: 1 tsp

Zanthoxylum bungeanum: 20

Salt: 3 G

Note: cut the sausage as thin as possible. Garlic seedlings must be drained before frying

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Miao Chao Hong Chang