Black bean steamed pork ribs(dou chi zheng pai gu )

Black bean steamed pork ribs

Introduction:

Production steps:

Step 1: wash the ribs and cut them into small pieces.

Step 2: as much as possible Douchi, onion, ginger and garlic cut.

Step 3: mix the seasoning and ribs well, and add cooking wine, salt, sugar, chicken essence and starch. If you like heavier color, add a small amount of soy sauce.

Step 4: put it into the steamer and steam for 20 minutes.

Step 5: OK! Let's have dinner!

Materials required:

Ribs: appropriate amount

Douchi: right amount

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Soy sauce: optional

Chicken essence: appropriate amount

Sugar: right amount

Starch: right amount

Ginger: right amount

Garlic: right amount

Note: 1, soy sauce can be added or not, just like the color of heavy words with color. 2. If you don't like steaming out so much soup, you can cover it with a layer of preservative film, and remember to prick a few eyes. In fact, I think the soup is delicious.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Chi Zheng Pai Gu