Stir fried pumpkin(qing chao xiao nan gua )

Stir fried pumpkin

Introduction:

Production steps:

Step 1: pumpkin and green pepper

Step 2: after washing the pumpkin, cut it in half and dig out the ladle with a spoon

Step 3: cut into shreds and marinate with a little salt for 5 minutes

Step 4: cut the green pepper into shreds

Step 5: heat the oil pan and fry the green pepper first

Step 6: stir fry a few times, add pumpkin shreds

Step 7: stir fry quickly, then out of the pot

Materials required:

Pumpkin: 1

Green pepper: 2

Salt: right amount

Precautions: 1. The pumpkin shreds are salted before frying, so there is no need to put salt when frying. 2. The pumpkin is very tender. Stir fry a little over high fire and it will come out of the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Chao Xiao Nan Gua