Sichuan style bamboo shoots and beef brisket casserole(chuan shi sun zi niu nan bao )

Sichuan style bamboo shoots and beef brisket casserole

Introduction:

"A few days ago, many friends were very interested in our casserole. Today, they made another casserole to show us this casserole. During the national day, I accompanied my mother to the Shijing temple in Longquan to burn incense and worship Buddha. By the way, I went to the Jia family to eat mutton soup pot. By the way, I lost a beautiful casserole in the Jia family. There are dragons around the pot, and the handle on the lid is a beautiful goldfish. Back, I can't wait to make a pot with rice soup and start making casseroles. Today's dish is Sichuan style bamboo shoots and beef brisket casserole, which is very suitable for the holiday table. I recommend it to you

Production steps:

Step 1: blanch the beef and wash the foam.

Step 2: blanch the bamboo shoots and cut them into sections.

Step 3: cut the taro with hob after peeling.

Step 4: peel and slice ginger and garlic.

Step 5: add ginger, garlic and bean sauce in a hot pan and saute until fragrant.

Step 6: stir fry anise, then add green pepper.

Step 7: stir fry and color the beef.

Step 8: add a little sugar to taste.

Step 9: add five spoonfuls of Lee Kam Kee brine and stir fry evenly.

Step 10: transfer the beef and soup into a casserole, add boiling water to cover the beef, bring to a boil over high heat, and then simmer over low heat for about an hour.

Step 11: burn bamboo shoots for about 20 minutes.

Step 12: simmer the taro for about 15 minutes, add a little salt to taste.

Materials required:

Beef: moderate

Bamboo shoots: right amount

Yam: moderate

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Bean paste: right amount

Green pepper: moderate amount

Fennel: right amount

Large material: moderate amount

Cinnamon: moderate

Note: 1. Small fire braising on the way must be properly stirred, so as not to paste the pot. 2. There is no Lee Kam Kee brine can not add, appropriate increase the amount of seasoning, cinnamon, fennel

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Chuan Shi Sun Zi Niu Nan Bao