Fried noodles with soy sauce (traditional version)(zha jiang mian chuan tong ban )

Fried noodles with soy sauce (traditional version)

Introduction:

"It's called a fragrance when it comes to noodles!"

Production steps:

Step 1: cut the cucumber and carrot into strips, separate the lean and fat diced meat, remove the dry yellow sauce with water and set aside

Step 2: put a little oil in the pot and stir fry the ingredients until fragrant. Pour in the diced fat and stir fry the oil. Then add the diced lean meat and stir fry the flavored wine and stir fry the onion and ginger until fragrant

Step 3: after boiling water, add carrot strips and noodles, cook and set aside

Step 4: drizzle with fried sauce and serve with vegetables!

Materials required:

Diced meat: moderate

Sweet sauce: half bag

Dry soy sauce: 2 teaspoons

Noodles: half a catty

Water: 1 bowl

Scallion: a little

Ginger foam: a little

Cucumber: Half Root

Carrot: a little

Cooking wine: 1 teaspoon

Edible oil: a little

Large material: 1

Note: change the dishes and horses according to personal preference. Pay attention to the heat.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Zha Jiang Mian Chuan Tong Ban