The traditional pasta is amazing(chuan tong mian shi ye jing yan qiao pi jin yu su xian bao )

The traditional pasta is amazing

Introduction:

"There are many kinds of dough in Rose steamed bread. I thought that there were some ingredients left in yesterday's cooking, so I used it to make this kind of golden fish steamed bun. It's pure vegetarian stuffing. When I bite it gently, I can enjoy the sweetness of carrots, the fragrance of onions and the softness of potatoes. Ha ha, why not?"

Production steps:

Step 1: melt the yeast into warm water about 30 ℃ and let it stand for 3 minutes

Step 2: add yeast water to the flour and stir while adding boiling water

Step 3: knead the dough into non stick dough, cover it with wet cloth or plastic film and ferment for 2 hours

Step 4: prepare the filling materials

Step 5: dice the carrot, potato and onion, and chop the green onion

Step 6: add salt, five spice powder, Meiji fresh soy sauce and chives and mix well

Step 7: take out the fermented dough and separate it into a half egg sized preparation

Step 8: take one and roll it into thin slices

Step 9: roll up the small half of the round skin

Step 10: then reverse

Step 11: put in the filling

Step 12: pack the stuffing

Step 13: roll up the small half of the skin and pinch it into two eyes. Turn up the skin in the middle of the eyes to make the mouth of the goldfish

Step 14: cut out the tails on both sides with scissors

Step 15: pinch out the lace from the dorsal fin and press out the pattern with toothpick at the tail

Step 16: cut the tail from the middle, pinch out the other two tails, and then cut out the front fin. Decorate the eyes with peas. Wake up for 15 minutes

Step 17: steam in cold water for 15 minutes and simmer for a while

Step 18: open the cover

Materials required:

Flour: 200g

Carrot: Half Root

Potatoes: small half

Onion: half a piece

Shallot: some problems

How many peas

Water: 100ml

Yeast powder: 3G

Salt: half a teaspoon

Five spice powder: half a teaspoon

Meiji fresh soy sauce: 1 spoonful

Note: 1. The water absorption of flour is different, and you should control the amount of water. Generally speaking, the dough of flower shaped steamed bread should be slightly hard, and it will not deform after steaming. 2. The dough should be rolled as thin as possible, and it can keep its original shape after steaming. 3. The golden fish bun can be slightly fermented, and it is easy to deform if it is too large. 4. Do not open the lid during steaming to avoid shrinking

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Chuan Tong Mian Shi Ye Jing Yan Qiao Pi Jin Yu Su Xian Bao