Broccoli with mushrooms and garlic(suan rong xiang gu xi lan hua )

Broccoli with mushrooms and garlic

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: wash broccoli and break it into small flowers (use the root separately)

Step 3: mince garlic

Step 4: blanch broccoli for 2 minutes

Step 5: take it out and put it in cold water

Step 6: cut mushrooms into pieces

Step 7: heat the frying pan, pour the oil and stir fry the minced garlic

Step 8: stir in the garlic powder and pour in the oil and soy sauce

Step 9: stir fry mushrooms

Step 10: stir fry until discolored

Step 11: add blanched broccoli, stir fry quickly, add a little salt to taste

Materials required:

Broccoli: 305g

Mushroom: 3

Garlic: 4 petals

Soy sauce: moderate

Oyster sauce: right amount

Note: when blanching broccoli, add a few drops of oil in the water to make the color of broccoli more green

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Xiang Gu Xi Lan Hua