Carrot and rose(hu luo bo mei gui hua )

Carrot and rose

Introduction:

There is an old Indian saying, "give someone a rose hand, and it will last forever.". Philosophy: life often has such a situation, convenient for others at the same time will bring convenience to themselves

Production steps:

Step 1: choose the carrot with red heart, the best is the stronger one.

Step 2: wash the carrots and cut them into 7 cm high segments. Carefully slice them with a knife and marinate them with refined salt to facilitate processing.

Step 3: the thinner the carrot slice, the easier it is to make flowers. How thin is it? It's best to be like paper.

Step 4: fold a carrot slice in half and roll it up along the right side.

Step 5: cross the toothpick into the tip of the rolled carrot slice.

Step 6: fold another carrot slice in half and insert it with toothpick, as shown in the picture.

Step 7: don't fold the third carrot slice in half. Stick a toothpick in the side of the carrot slice.

Step 8: insert the other side with the adjacent toothpick.

Step 9: insert the carrot slices into petals in the same way and fold the petals slightly.

Step 10: then put the carrot roses in a small bowl with cold water to make the petals stiff.

Materials required:

Carrot: right amount

Refined salt: right amount

Note: first, the choice of red heart carrots, the best is the best stout point. Wash the carrots and cut them into 7 cm high segments. Carefully slice them with a knife and marinate them with refined salt to facilitate processing. 2、 The thinner the carrot slice, the easier it is to make flowers. How thin is it? It's best to be like paper. Two toothpicks are also the protagonists

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: other

Chinese PinYin : Hu Luo Bo Mei Gui Hua