Bean curd soup(kai yang can dou dou fu geng )
Bean curd soup
Introduction:
Production steps:
Materials required:
Broad bean: 480g
Tofu: 300g
Kaiyang: 30g
Starch: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Kai Yang Can Dou Dou Fu Geng
Bean curd soup
-
-
Red dates, white fungus and sweet potato porridge
Red dates, white fungus and sweet potato porridge. Hong Zao Yin Er Di Gua Zhou
Views: 8 Time 2021-03-14 -
Dried bean curd porridge with razor clam
Dried bean curd porridge with razor clam. Cheng Gan Fu Zhu Zhou
Views: 8 Time 2021-03-14 -
-
-
-
-
-
Inspired by "China on the tip of the tongue"
Inspired by "China on the tip of the tongue". You She Jian Shang De Zhong Guo Qi Fa Huang Dou Zha Tu Si
Views: 7 Time 2021-03-14 -
Original nutritious mixed vegetables
Original nutritious mixed vegetables. Du Chuang Ying Yang Ban Cai
Views: 7 Time 2021-03-14 -
Baked mashed potato with cheese
Baked mashed potato with cheese. Zhi Shi Ju Shu Rong
Views: 6 Time 2021-03-14 -
There is spring in the remaining steamed bread
There is spring in the remaining steamed bread. Sheng Man Tou Ye You Chun Tian Liu Li Mo
Views: 6 Time 2021-03-14
