A feast of color and taste(se cai yu wei jiao de sheng yan hai lu xian hui pi sa )
A feast of color and taste
Introduction:
Production steps:
Materials required:
Medium gluten flour: 200g
Dry yeast: 10g
Warm water: 100ml
Butter: 20g
Salt: 8g
Powdered sugar: 16 g
Yolk: one
Pizza sauce: 20g
Masurila: 150g
Hormi sausage: several pieces
Red pepper: half of it
Pork: 50g
Green beans: 30g
Shrimp: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Se Cai Yu Wei Jiao De Sheng Yan Hai Lu Xian Hui Pi Sa
A feast of color and taste
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