Omelette
Introduction:
Production steps:
Step 1: prepare materials. Dice lettuce and carrot.
Step 2: break the eggs and add a little salt.
Step 3: add a little oil in the pan, add diced carrots and stir fry.
Step 4: stir fry the minced meat.
Step 5: add rice and stir fry.
Step 6: add the right amount of ketchup and salt, stir well.
Step 7: add the right amount of ketchup and salt, stir well.
Step 8: stir fry the lettuce slightly.
Step 9: take it out and set it aside.
Step 10: put the right amount of rice on the half of the egg skin, and wrap the rice in the other side of the egg skin
Step 11: serve.
Materials required:
Leftovers: 1 bowl
Egg: 1
Minced meat: a little
Carrot: a little
Lettuce: a little
Tomato sauce: right amount
Salt: a little
Note: 1. Turn off the heat, wait for the pot to cool down, shake the egg liquid evenly, and then open fire, so that the spread of egg skin is more suitable for my zero technology rookie operation. 2. The egg skin should be wrapped when the bottom is knotted and the surface is not completely knotted. 3. Take a plate and put it in the pot. Hold the bottom of the plate and turn the pot around. Then you can take out the egg bun completely.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Dan Bao Fan
Omelette
Huangqi Wuji nourishing soup. Huang Qi Wu Ji Zi Bu Tang Jie Sai Si Fang Cai
Curry Beef Rice + laver egg soup. Ka Li Niu Rou Fan Zi Cai Dan Tang
Boiled Fish with Pickled Cabbage and Chili. Suan Cai Yu
[spicy crab] - the most beautiful taste of autumn in October. Xiang La Xie Jin Qiu Shi Yue Zui Mei De Wei Dao
Bitter gourd and soybean spareribs soup. Ku Gua Huang Dou Pai Gu Tang
Traditional moon cake with kidney bean paste. Yun Dou Sha Xian Chuan Tong Yue Bing
pickled Chinese cabbage with plain boiled pork. Suan Cai Bai Rou
It's delicious to eat steamed Sophora japonica. Huai Hua Zheng Zhe Chi Ye Xiang Suan Xiang Ma Jiang Huai Hua