Chinese white gourd soup(ji gu dong gua tang )

Chinese white gourd soup

Introduction:

"The spine is rich in nutrition. The bone marrow it contains is a good thing for nourishing kidney yin and strengthening muscles and bones. It's the best for children who are growing up."

Production steps:

Step 1: prepare the ingredients.

Step 2: put cold water in the frying pan, put the spine into the open fire and blanch.

Step 3: blanch the blood foam in the spine. The spine I bought is relatively large. Blanch it for 20 minutes.

Step 4: put green onion, ginger, star anise and several Hawthorn in the bottom of casserole.

Step 5: put in the blanched and washed spine, pour in hot water and a little vinegar, cooking wine, cover and simmer.

Step 6: cut carrot and wax gourd into pieces and slice kelp.

Step 7: put carrots, kelp and salt after 2 hours.

Step 8: after the spine is mature, put in the wax gourd.

Step 9: white gourd cooked put pepper, coriander is good. I stewed for three hours.

Materials required:

Pig spine: appropriate amount

Wax gourd: moderate

Carrot: right amount

Kelp: right amount

Coriander: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Vinegar: right amount

Star anise: right amount

Hawthorn: moderate

Note: when stewing, pour vinegar to make the calcium in the spine better dissolve in the soup. After a long time of stewing, there will be no sour taste.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ji Gu Dong Gua Tang