Crisp and refreshing - stir fried cucumber slices(qing cui shuang kou xiao chao huang gua pian )

Crisp and refreshing - stir fried cucumber slices

Introduction:

"Cucumber is a vegetable that many people like to eat. It tastes crisp, sweet and delicious. No matter in spring, summer, autumn and winter, many people eat cucumber every day. Cucumber has very high nutritional value. It contains glucose, rhamnose, galactose, mannose, xylose, fructose, caffeic acid, chlorogenic acid, various free amino acids, volatile oil, cucurbitacin, cucumber enzyme and so on. It is a very nutritious vegetable. Today, I'd like to have a crisp fried cucumber slice, a rare summer stir fry. "

Production steps:

Step 1: slice the Cucumber after washing and marinate it with salt for 5 minutes; drain the water after marinating and set aside.

Step 2: pork slices, millet pepper cut into small circles, garlic slices.

Step 3: marinate pork with a little cooking wine, soy sauce and dry starch for 10 minutes.

Step 4: pour the oil into the hot pot and spread the sliced meat.

Step 5: add millet pepper and garlic slices and saute until fragrant.

Step 6: pour in cucumber slices, stir fry over high heat for 1-2 minutes, season with salt and sugar.

Step 7: turn off the fire and pour in a little sesame oil.

Materials required:

Cucumber: moderate

Pork: moderate

Millet pepper: right amount

Garlic: right amount

Starch: right amount

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Sugar: right amount

Precautions: 1. Pickle cucumber slices in advance with salt, squeeze out water, so that they will have a crispy taste. 2. Like to eat spicy can add chopped pepper, the corresponding salt should also be reduced. 3. Cucumbers are cool in nature. It's best to cook them for those with weak spleen and stomach.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Cui Shuang Kou Xiao Chao Huang Gua Pian