Fried dumpling skin(chao jiao zi pi )

Fried dumpling skin

Introduction:

"Every time I make dumplings, I need more dumpling skins. I don't know how to eat them, but I throw them away at the end. It's too wasteful. In this era of soaring prices, it's not a good housewife's style. Try to solve it and eat them. Hey, it's really exciting!"

Production steps:

Step 1: soak kelp and cut into silk.

Step 2: remove the green pepper, wash and cut into silk.

Step 3: cut the dumpling skin into wide strips.

Step 4: put a large spoonful of peanut oil in the pot, put the garlic slices into the pot and saute until fragrant.

Step 5: stir fry green pepper and kelp.

Step 6: after the green pepper changes color, spread the dumpling skin and put it in.

Step 7: drizzle with a large spoon of soy sauce and a little boiling water and stir fry.

Step 8: Sprinkle two teaspoons of sugar, one teaspoon of salt and chicken essence and stir fry until the dumpling skin is transparent and the soup is dry.

Step 9: load the plate and eat!

Materials required:

Dumpling skin: ten pieces

Green pepper: Four

Kelp: a small part

Garlic: a little

Salt: one teaspoon

Sugar: a small spoon

Soy sauce: right amount

Peanut oil: 1 tablespoon

Note: 1, dumpling skin line can not be too much, two people eat just right. 2. It should be open and easy to stick together. 3. Add a little boiling water to the frying process.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chao Jiao Zi Pi