Walnut yogurt Muffin(he tao suan nai ma fen )

Walnut yogurt Muffin

Introduction:

"Muffin means muffin. Muffin is a popular snack in the West. It's simple and varied. Marfin can be divided into British style and American style. Although the British first began to love marfin, their practice is relatively simple. American muffins are not as rigid as British muffins. They like to add different ingredients to the batter to make different tastes, such as chocolate, walnuts, bananas, etc. These are the most popular American muffins. Muffin is very easy to make. You can make it whenever you want. Half an hour can eat both attractive and delicious muffin, and according to their favorite materials can be added at will. The material below is only enough to make 4 pieces, ╮ (╯▽ system) ╭ alas, it's not enough to plug teeth

Production steps:

Step 1: take a clean and waterless basin and put it on the electronic scale. Weigh it while sieving.

Step 2: dice the butter and put it in the basin.

Step 3: knead the diced butter into flour by hand.

Step 4: add 2 / 3 black currant raisins and sugar.

Step 5: add a little baking powder (as shown in the figure) and stir evenly.

Step 6: mix yogurt and egg mixture and stir well. Pour into the mixture.

Step 7: stir well, the batter looks rough. Don't over stir.

Step 8: pour into the paper mold, 2 / 3 full mold, sprinkle a little walnut, medlar (preferably by hand, avoid baking) and the remaining 1 / 3 black currant raisins on it. If you want the muffin to look like a mushroom, add more batter. But not too much, or it will overflow. 180 degrees, middle, 20 minutes.

Materials required:

Black currant raisin: 30g

Walnut: right amount

Butter: 50g

Low powder: 120g

Wolfberry: moderate

White granulated sugar: 34g

Baking powder: 1 teaspoon

Egg: 1

Original yogurt: 70g

Note: 1. The materials in the formula can be added according to your own preference. 2. If you want the muffin to look like a mushroom, add more batter (not too much, or it will overflow). 3. The mixing process should not be too long, just mix evenly. 4. This recipe can only make 4 muffins, because it's so delicious, I doubled the recipe to make 8 muffins... hey

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : He Tao Suan Nai Ma Fen