Fried noodles with sauce(la tiao zi zha jiang mian )

Fried noodles with sauce

Introduction:

Production steps:

Step 1: add water to the flour and make a dough. Let it stand for half an hour.

Step 2: chop the lean meat and marinate for half an hour with soy sauce, cooking wine and refined salt. Dice onion, ginger, garlic, cucumber and parsley.

Step 3: knead the dough evenly, sprinkle corn flour on the chopping board, roll the dough into large pieces, and cut into uniform strips. (the function of corn flour is to prevent adhesion between dough and chopping board. It can also be applied with oil.)

Step 4: add oil in the pot, heat up and stir fry the minced meat, add ginger, onion and garlic, add chili powder and stir fry

Step 5: add diced cucumber. Add soy sauce (soy sauce, soy sauce each), pepper powder, stir fry, add a little water (add broth better).

Step 6: salt, starch, soy sauce, water and juice.

Step 7: after the cucumber is cut, add the mixed juice, stir fry, add a little monosodium glutamate after boiling, and then add vinegar.

Step 8: Boil the boiling water in the pot, slowly pull the noodles apart and put them into the pot.

Step 9: put the cooked noodles into a bowl, pour the fried miscellaneous sauce, and sprinkle the coriander section.

Materials required:

Wheat flour: 200g

Cucumber: 1

Lean pork: 50g

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Vinegar: right amount

MSG: right amount

Starch: right amount

Pepper powder: right amount

Chili powder: appropriate amount

Coriander: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Vegetable oil: right amount

Note: 1, do fried sauce material, cucumber can also use carrot, white radish, gourd instead, or only minced meat and ginger onion garlic. 2. When mixing dough, add water slowly, then dip it in water with your hand and knead it repeatedly. It's better to press down the dough with your fingers to form a pit. The requirement of face blending is to achieve three lights: face light, basin light and hand light. The noodles can also be cut into strips, oiled and placed in a basin. But I generally like to do this. It's very simple and convenient. Make up a good face before going to work, and you can operate after work. 3. According to personal preference, noodles can be cut wider, so that they can be made into wide ramen, which is preferred by male compatriots. 4. The dough must be rolled out first, cut well, let it stand for a few minutes, and the effect is better. These are just a few minutes for frying sauce.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: garlic

Chinese PinYin : La Tiao Zi Zha Jiang Mian