Boiled beef in private
Introduction:
"Boiled beef" Sichuan cuisine has obvious characteristics of spicy, spicy, fresh and fragrant, which is deeply loved by the spicy people. Spicy taste coupled with the visual effect of red oil shop, just look at the saliva on the floor. In Sichuan cuisine, the methods of sliced pork, sliced fish and boiled beef are roughly the same. It's not difficult to be a "boiled dish", but it's not a simple thing to really make it spicy, spicy, fresh and fragrant. When it comes to this taste, most of Sichuan cuisine is heavy. To put it bluntly, it's the weight of seasoning, but the weight doesn't mean more. Sichuan cuisine is very particular about the ingredients, what kind of food to do with what oil, what kind of pepper, pepper are required. There is only one standard for cooking at home - delicious and handsome. I'd like to share with you my experience in cooking boiled beef. I dare not say if it's authentic, but it's necessary to be delicious. Make delicious Sichuan food with the ingredients available at home. This dish has been cooked three times, and the taste is better every time. First of all, let's take a look at the practice of the final dish. Shuai's specific experience of the first two times is to say while doing. "
Production steps:
Materials required:
Lean beef: 250g
Bean sprouts: 150g
Mushroom: 150g
Celery: 100g
Cabbage: 100g
Garlic sprouts: 50g
Garlic powder: 15g
Coriander: moderate
Starch: appropriate amount
Dried peppers: a handful of more than 20
Zanthoxylum bungeanum: 15g
Chili powder: 2 tablespoons
Pixian Douban sauce: half teaspoon
Douban sauce: half teaspoon
Hot pot seasoning spicy: (butter best) 30g
Soy sauce: 30g
Cooking wine: 30g
Salt and chicken essence: moderate
Nongtangbao: (chicken or beef) one
Making compound oil and perfume: (see steps) appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Si Fang Shui Zhu Niu Rou Zhe Yang Zuo Cai Guo Yin Tu Chao Xiang Jie
Boiled beef in private
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