Stir fried tripe with green pepper!(qing jiao chao niu du )

Stir fried tripe with green pepper!

Introduction:

"It's a stomach nourishing dish. I've watched it on TV, and I've checked a lot. Astragalus membranaceus, Amomum villosum and tripe are really stomach nourishing. I dare to try it."

Production steps:

Step 1: clean the tripe, I bought boiled tripe, others cut it!

Step 2: 1] Astragalus membranaceus, 2] Amomum villosum. There are some in the pharmacy. Amomum is quite expensive.

Step 3: wash the Radix Astragali and Amomum villosum [I think Amomum villosum is round, so I'm afraid it will smell, so I'll pull it open], add some water and beef tripe, and cook for 5 minutes.

Step 4: take out the cooked tripe, preheat the oil in the frying pan, stir fry the tripe for a while, add all the seasonings except chicken essence, add a little water, and cook for 2 minutes.

Step 5: add the cut pepper and stir fry for a while, then add a little chicken essence!

Materials required:

Tripe: 200g

Green pepper: 2

Astragalus: 10g

Amomum villosum: 10g

Vinegar: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Pepper: right amount

Old style: moderate

Onion: a paragraph

Ginger: 2 tablets

Attention: it can only nourish the stomach, not cure it. Hot pepper is not spicy.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Jiao Chao Niu Du