Yogurt Chifeng cake(suan nai qi feng dan gao zai )

Yogurt Chifeng cake

Introduction:

"Today, I want to make cakes on a whim. I think it's Qi Feng, a cake suitable for both young and old. I use these materials to make a 4-inch and some mini cakes. I can also make a 6-inch one directly. If I want to make an 8-inch one, I will double the material. "

Production steps:

Step 1: prepare materials

Step 2: beat the protein, add 30 grams of white sugar in three times, this is the first time to add.

Step 3: add sugar for the second time

Step 4: add white sugar for the third time and beat the protein until hard.

Step 5: add 15 grams of sugar to the yolk, open evenly, and add the butter to the yolk.

Step 6: add egg yolk to yogurt

Step 7: sift low strength flour and add egg yolk

Step 8: mix well

Step 9: add 1 / 3 protein to the egg yolk and mix evenly

Step 10: pour the egg yolk into the remaining two-thirds of the protein and mix evenly by turning it up and down

Step 11: put the cake liquid into the mold, 170 degrees for 20 minutes, because my mold is relatively small, if it is 6 inches, 180 degrees for 35 minutes.

Step 12: isn't it cute.

Step 13: this mini cake can be coated with chocolate sauce. It tastes good.

Step 14: the 4-inch one is also good. It tastes warm and moist. I made the Chocolate Mousse Cake directly. My husband likes it very much.

Step 15: not bad.

Materials required:

Low powder: 45g

Eggs: 2

Yogurt: 20g

Butter: 20g

Sugar: 15g

Note: protein is the key, there are stirring techniques, remember to turn up and down.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Suan Nai Qi Feng Dan Gao Zai