Shrimp tofu
Introduction:
"Delicious shrimp tofu, delicious and nutritious."
Production steps:
Step 1: shell the fresh shrimp and peel the meat.
Step 2: add cooking wine, egg white, pepper and starch to marinate for about 10 minutes.
Step 3: dice tofu.
Step 4: put a little oil in the pot, add onion and ginger and stir fry until fragrant.
Step 5: add shrimps and stir fry.
Step 6: fry until the shrimps change color.
Step 7: add tofu and stir well.
Step 8: add salt, a little water, boil slightly, then add starch to thicken.
Step 9: add sesame oil to taste and turn off the heat.
Materials required:
Proper amount: Tofu
Shrimp: right amount
Egg white: right amount
Starch: appropriate amount
Scallion: right amount
Ginger: right amount
Pepper: right amount
Cooking wine: moderate
Salt: right amount
Sesame oil: right amount
Note: 1, our local shrimp no mud no sand, so do not go to shrimp line. 2. Cut tofu into small pieces and boil it in water to remove the beany smell.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Xia Ren Dou Fu
Shrimp tofu
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