Meat without meat(chi rou bu jian rou niu rou ma bing )

Meat without meat

Introduction:

"It smells of strong meat flavor, tastes soft and delicious, but it can be broken off without meat stuffing. This is the beef hemp cake that looks like Shaobing, but contains heaven and earth."

Production steps:

Step 1: wash the beef, cut it into small pieces and chop it into minced meat.

Step 2: add 2 spoonfuls of soy sauce, salt, five spice powder and pepper to the meat, mix well and marinate for 15 minutes.

Step 3: heat the pot with oil, saute shallot and ginger, then pour in the marinated beef.

Step 4: stir fry quickly until discolored and serve.

Step 5: dissolve the yeast in warm water and let it stand for 5 minutes.

Step 6: add yeast water into the powder bowl in several times.

Step 7: mix in the beef stuffing and add 2 teaspoons of cooking oil.

Step 8: knead into a smooth dough and knead for about 10 minutes.

Step 9: take out the dough, knead it gently, roll it into long flakes, and apply a little edible oil, salt and five spice powder.

Step 10: roll up from top to bottom to form a cylindrical surface agent.

Step 11: cut into uniform dough.

Step 12: take a portion of flour preparation, fold it in half from the middle, pinch the incisions at both ends, rub it round, and press it gently into a round cake.

Step 13: brush a little soy sauce on the front and dip the sesame seeds. Pat the sesame seeds in pairs to make them more firm.

Step 14: put the sesame seed into the pot with one side down and bake it over low heat.

Step 15: turn over and bake for many times, pan for about 15 minutes, the surface is golden.

Step 16: features: crisp and delicious.

Materials required:

Beef: 200g

Flour: 500g

Yeast: 5g

Warm water: 160-170g

June fresh soy sauce: 2 teaspoons

Salt: right amount

Five spice powder: appropriate amount

Pepper: right amount

Vegetable oil: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Note: 1, the dough must be soft, have a certain strength, face water to step by step, must not add more at a time. 2. As the beef patty belongs to the semi steamed bread food, it is not easy to relax for too long. The dough can relax for 10-15 minutes. 2. Soy sauce can be used to glue sesame and improve flavor.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Chi Rou Bu Jian Rou Niu Rou Ma Bing