Lard boiled with bacon(yong la rou ao de zhu you la wei zhu you )

Lard boiled with bacon

Introduction:

"Last year, we had a lot of bacon in our family, some of them were free, some of them were salted, some of them were thin fried vegetables, and there was a pile of bacon left in the refrigerator. Let's solve it quickly, fried lard."

Production steps:

Step 1: 1. Peel the fat bacon.

Step 2: 2. Dice the pork.

Step 3: 3, the pot does not put oil into the Diced Pork..

Step 4: 4. Stir fry slowly over low heat and start to become transparent

Step 5: 5. Pork begins to oil.

Step 6: 6. There is a lot of oil now.

Step 7: 7. Wait until the water of pork is exhausted and the surface is scorched.

Step 8: 8. Filter out the pig oil residue. This is the remaining oil residue. Although it's delicious, it's not healthy. You'd better throw it away.

Step 9: finished product

Step 10: cool in the refrigerator

Materials required:

Fat Bacon: 150g

Note: Tips: 1. Do not put oil into the frying pan. 2. The whole process of small fire, if it is fresh pork oil added salt, easy to save, I this is Bacon will not. 3. 4. Because it's bacon, it's not very white, but it's good for cooking

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yong La Rou Ao De Zhu You La Wei Zhu You