Fried clam with ginger and scallion(jiang cong chao bai ha )

Fried clam with ginger and scallion

Introduction:

Production steps:

Step 1: wash the clams and soak them in water with salt for 2 hours. Let the clams spit out the sand and then drain

Step 2: heat the oil in the pan, add ginger slices and scallion, and saute until fragrant

Step 3: then pour in the clam and stir fry until the clam's mouth is slightly open

Step 4: stir fry with cooking wine

Step 5: stir fry with salt

Step 6: mix a small amount of soy sauce with water, pour it into the pot, bring to a boil, then put it on a plate and sprinkle with scallions

Materials required:

White clam: 350g

Ginger slices: right amount

Scallion: right amount

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: white clam itself has salty taste, a little salt is enough

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiang Cong Chao Bai Ha