Beef and carrot dumplings(niu rou hu luo bo jiao zi )

Beef and carrot dumplings

Introduction:

Production steps:

Step 1: meet with (HU) first, we will not introduce this

Step 2: wash and peel carrots

Step 3: use wire eraser to make fine wire for standby

Step 4: add cooking wine, soy sauce, pepper, salt, sesame oil, onion and ginger into the beef stuffing, stir evenly, and stir in one direction to make the meat stuffing strong. Add shredded carrots into the beef stuffing and stir well

Step 5: divide the dough into several portions, take one portion, rub it into long strips, make it into dumplings, roll it into dumpling skin, wrap it in beef and carrot stuffing, and knead it into dumplings. Repeat until all the noodles and fillings are used up

Step 6: make a pot of water and boil the dumplings. While the dumplings side with the fence along a direction to gently push to prevent sticking to the bottom of the pot. Cover the pot, wait for the water to boil, add half a bowl of cold water, boil the water again, add half a bowl of cold water, add water three times. When the dumplings are all floating, they can be fished out and eaten.

Step 7: finally, have a look at my delicious dumplings!!

Materials required:

Beef: moderate

Carrot: right amount

Flour: right amount

Scallion: right amount

Ginger: right amount

Sesame oil: appropriate amount

Peanut oil: right amount

Note: the carrot must be squeezed into the water after slicing, otherwise it will collapse.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Niu Rou Hu Luo Bo Jiao Zi