The color of spring brings cool --- Matcha Mousse Cake(chun tian de yan se dai lai qing liang mo cha mu si dan gao )

The color of spring brings cool --- Matcha Mousse Cake

Introduction:

"It's already summer, and the terrible summer is coming again! Two days ago, it was my bear's birthday. In the past, all birthdays were outside, and the cake was decided outside. But now that I have learned how to bake, should I make birthday cake by myself! A month ago, I began to think about the shape of the cake, because the cakes I usually make are relatively simple. I feel whether the shape of the cake should be a little more grand on my birthday. Green is the color of spring, giving people a cool feeling, so I finally decided to make this cake. Shouxing likes this cake very much, but Zhuzhu thinks that the cherry on the cake is a little bit darker after being refrigerated in the refrigerator, and it's not as watery as it was just washed out. It's a little pity. This cake uses a little more raw materials. It's hard to write down the details of the ingredients. It looks messy. It's clearer if you list them separately in the following tips. "

Production steps:

Step 1: first, make Matcha cake embryo, add sugar and salt to the egg to make the pattern not disappear soon, and add a few drops of white vinegar, which I forgot today.

Step 2: sift the low powder and Matcha powder, sift them into the egg paste several times, and mix them from bottom to top.

Step 3: add vegetable oil into the mixed egg paste, mix well, and pad baking paper on the bottom of cake mold.

Step 4: pour in the batter slowly, shake it a few times, shake off the big bubbles, bake it in the oven, 170 degrees, 40 minutes, put it aside to cool.

Step 5: make heart-shaped pattern, soften butter, add sugar powder and mix well, then sift in low flour and mix well.

Step 6: add egg white in batches.

Step 7: mix until smooth.

Step 8: put the batter in the middle of the heart-shaped mold. I bought the mold when I was just learning to bake. It's almost a year since I used it for the first time. After filling the heart-shaped pattern, take up the mold and put the heart-shaped batter in the refrigerator for freezing. My lazy heart-shaped pattern didn't apply Taiping. The main reason is that when I cover it, I can't see it clearly. Don't follow me. I'd better smooth it out.

Step 9: in the process of freezing the batter, let's make Matcha belt. Beat the whole egg with sugar and sift in the mixed low powder Matcha powder.

Step 10: mix well.

Step 11: beat the protein with sugar until it is wet and foamy.

Step 12: mix the protein and Matcha batter.

Step 13: at this time, the heart-shaped picture has been frozen. Take it out of the refrigerator, pour the Matcha batter on the heart-shaped pattern, shake it slightly, spread it evenly on the heart-shaped pattern, bake it in the oven, take it out after baking, tear off the baking paper first, and let it cool.

Step 14: now make mousse sauce. Milk and yogurt can be distributed by myself. I used about 100 grams of milk and 80 grams of yogurt to break the gilding into small pieces and soak it with milk.

Step 15: melt the milk gelatin into gelatin solution.

Step 16: add the yogurt into the Geely Ding solution to make the yogurt Geely Ding solution.

Step 17: whisk the cream with powdered sugar to a patterned state, and then mix the cream and gilding yogurt solution evenly.

Step 18: cut the baked Matcha strips into neat strips, and cut off the excess.

Step 19: surround the Matcha belt around the cake mold, divide the earliest baked Matcha cake embryo into two parts, fry the excess part, and put a piece at the bottom of the cake.

Step 20: pour in half of the mousse sauce, then put another slice of cake, then pour the rest of the mousse sauce, and refrigerate for more than 2 hours until it is completely set.

Step 21: finally, the cake decoration. I didn't take this picture. I can see the picture clearly. After the mousse sauce is completely solidified, take the cake out of the refrigerator, spread some coconut on it, put some cherries on it, and then make some white chocolate chips around.

Materials required:

Eggs: 2

Fine granulated sugar: 48g

Salt: 1g

Low powder: 43g

Matcha powder: 5g

Vegetable oil: 24g

Butter: 20g

Protein: 1

Cream: 200g

Sugar powder: 20g

Gilding: 2 tablets (5g / tablet)

Milk: 100g

Yogurt: 80g

Notes: Matcha sponge cake (6 inches) raw materials: egg 2, 48 grams of fine sugar, 1 gram of salt, low powder, 43 grams of Matcha powder, 5 grams of vegetable oil, 24 grams baking: lower layer of oven 170 degrees, 40 minutes heart pattern raw materials: butter 20 grams of sugar 20 grams of low powder, 20 grams of protein 20 grams Matcha belt raw materials: fine sugar 30 grams (into eggs), egg 1, low powder, 35 grams of Matcha powder, 5 grams of protein 1, 10 grams of fine sugar (into protein) baking In the middle of the oven, 170 degrees for about 9 minutes. Mousse sauce: 180 grams of milk and yogurt, 2 pieces of gilding (5 g / piece), 20 grams of powdered sugar, 200 grams of light cream

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Chun Tian De Yan Se Dai Lai Qing Liang Mo Cha Mu Si Dan Gao