Indian coconut curry chicken konkanichilken
Introduction:
"This is my first time to make it. A lot of Indian dishes will put coconut, so the soup will be thick, which is known as" curry ". This dish has the fragrance of coconut. I put less pepper. If you like heavy taste, you can put more Indian chili powder. "
Production steps:
Materials required:
Chicken breast: 1 piece
Green pepper: half
Jiang: a little
Garlic: right amount
Tomato juice: half bowl
Onion: half
Coriander: a little
Cinnamon: a little
Indian turmeric powder: half a spoon
Indian chili powder: 1 tbsp
Indian curry: a little
Fresh coconut: a little
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Yin Du Ye Rong Ka Li Ji Rou
Indian coconut curry chicken Konkani chilken
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