Stir fried kidney with Scallion(da cong chao yao hua )

Stir fried kidney with Scallion

Introduction:

Production steps:

Step 1: cut the waist from the middle. Use a knife to cut the white tendons inside.

Step 2: soak pork loin in pepper water for 20 minutes.

Step 3: take out the pork loin and cut it obliquely first, not to the end. Then cut straight, don't cut.

Step 4: cut the kidney flower into small pieces, enlarge the bowl, add a little cooking wine, mix well.

Step 5: cut onion, ginger, garlic and pepper.

Step 6: Boil the water in the pot, put in the pork loin, take out the white soup and set aside.

Step 7: add oil into the pan, heat up, add onion, ginger, garlic and pepper, and fry until fragrant.

Step 8: stir fry the pork loin, add cooking wine, a small amount of sugar and salt, stir well, and set aside.

Step 9: (I forgot to take the picture of slicing green onion and Hangzhou pepper) brush the original pot clean, pour in green onion and Hangzhou pepper, stir fry, add salt, pour in kidney flower, stir well, add chicken essence and pepper, and then out of the pot.

Materials required:

Pork loin: 2

Scallion: 1

Hangzhou pepper: 4

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

Pepper water: right amount

Note: before cooking, soak pork loin in water of Zanthoxylum bungeanum for 3-5 minutes to make it absorb water and expand with beautiful appearance. Then add a little cooking wine and mix well. The fried kidney flower is tender and fresh.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Da Cong Chao Yao Hua