yeah panda
Introduction:
"Because there is a ready-made tarting skin, just make tarting water directly."
Production steps:
Step 1: put flour in a small pot.
Step 2: then pour in the milk and stir until there are no small lumps.
Step 3: pour in the cream and stir well.
Step 4: mix the sugar and heat for 1 minute to make the sugar fully split.
Step 5: after cooling, add 2 egg yolks.
Step 6: mix well again.
Step 7: pour into the tarts.
Step 8: into the oven, 220 degrees, 20 minutes.
Materials required:
Tarts: right amount
Flour: right amount
Milk: moderate
Cream: moderate
Yolk: right amount
Sugar: right amount
Note: after the tarting water is poured into the tarting skin, you can put your favorite fruit grains in the tarting water. I put mango grains in two of them. Fresh fruit, cut into small pieces and put in.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Yuan Wei Dan Ta
yeah panda
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